Youngest three-star head chef
At 28 in 2002, Massimiliano, Max, Alajmo was the youngest chef to win three Michelin stars at Le Calandre. He started working there in 1993, one year after it got its first star. A year later, Max became the executive chef. Three years after that, Michelin awarded it two stars. He is still the main chef of Le Calandre to this day.
References
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Alajmo - About Massimiliano Alajmo
Twenty years later, Max can still be found in the kitchen at Le Calandre, the heart and culinary laboratory of the Alajmo restaurant group that today counts 14 restaurants located between Padua, Venice, H-Farm (Treviso), Paris and Marrakech.
Alajmo
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Who is the Youngest 3-Michelin-Star Chef?
His flagship restaurant remains Le Calandre, which has been referred to as ‘one of Italy's most cutting-edge restaurants’, and has featured in over 10 editions of The World’s 50 Best Restaurants list. Here, he dreams up iconic dishes such as the legendary Tiramisu in a Pipe, and his latest creation, Cappuccino Murrina, which contains layers of flavours in colours inspired by Venetian glasswork.
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